I don’t want it to be gamey or meaty or anything that reminds me of consuming an actual animal. This is going to make sense to some of you and not to others, but I hate chicken that tastes like chicken. Bell & Evans Breaded Chicken Nuggets Bell & Evans I mean, I’d absolutely house them if starving, but they’re never going to be my go-to. These were just far too chewy for my liking. What Tyson lacked in crispness, Applegate lacked in balance. Applegate Naturals Gluten Free Chicken Nuggets Applegate In fact, I don’t even think I’d eat these if I was desperate, which is sad because, as I mentioned, chicken nuggets are literally my life. I couldn’t find one redeeming quality, unfortunately, making them the biggest miss of the bunch. They also were an unappetizing shade of gray when bit into, which kind of triggered my gag reflex. The “crispy” in its marketing is false advertising because these were absolutely the soggiest of the bunch. These are the seven varieties, made in the oven and following the brands’ exact cooking instructions, that I sampled for this week’s taste test. hunger pangs after way too many tequila sodas). While I’ll always prefer mine fresh out of the fryer, sometimes desperate times call for desperate measures (i.e. Real chicken nugget lovers know, however, that there are nuances to the carnivorous entrée, especially when it comes to frozen, mainstream brands. Poultry is, of course, a very neutral protein that can easily be breaded and cooked in oil, though you can probably fry anything at this point and I’ll likely eat it. It’s quite difficult to mess up a chicken nugget.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |